Tom Kha Pak

Recipe by
Total Time:
15 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Tom Kha Pak

  • Put stock water in a wok; add lemon grass and lemon leaves to it.
  • Add red chillies and tom yum paste. Bring to a boil.
  • Strain in a bowl.
  • Take a wok again, add coconut milk and season it with lemon juice.
  • Add vegetables.
  • Pour soup in a soup bowl, and garnish with coriander leaves and drops of coconut milk.
  • Serve hot.