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Tom Kha Pak Recipe

Tom Kha Pak is a popular Thai Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Thai Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 gms. tom Yam paste
  • 100 gms. Coconut Milk
  • 30 gms. Lemon grass
  • 25 gms. fresh Red Chillies
  • 20 ml. drops Lemon juice
  • 6 Lemon leaves
  • 30 gms. sliced Carrots
  • 30 gms. French beans
  • 30 gms. fresh Mushrooms
  • 30 gms. sliced baby Corn
  • 20 gms. Cauliflower
  • 4 tbsp. chopped Coriander leaves
  • 700 ml. stock
  • How to Make Tom Kha Pak:

    1. Put stock water in a wok; add lemon grass and lemon leaves to it.
    2. Add red chillies and tom yum paste. Bring to a boil.
    3. Strain in a bowl.
    4. Take a wok again, add coconut milk and season it with lemon juice.
    5. Add vegetables.
    6. Pour soup in a soup bowl, and garnish with coriander leaves and drops of coconut milk.
    7. Serve hot.





     

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