Tomato - Dahi Chutney

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Tomato - Dahi Chutney

  • Heat oil in a skillet and splutter mustard, cumin seeds and curry leaves.
  • Add tomato pieces, green chillies, turmeric, red chilli powder, and salt.
  • Cook for 5-10 mins till the tomatoes are soft and allow to cool for sometime.
  • Beat curd, add the above mixture to this curd and mix well. Do not heat again.
  • Serve this either hot or cold.