Ingredients

• Tomatoes - 4
• Green chillies - 2
• Curd - 2.5 cups
• Turmeric - 1/2 tbsp
• Chilli powder - 1/2 tbsp
• Mustard - 1/2 tsp
• Cumin seeds - 1/2 tbsp
• Curry leaves - few
• Oil - 1 tbsp
• Salt as per taste.

How to Make Tomato - Dahi Chutney

• Heat oil in a skillet and splutter mustard, cumin seeds and curry leaves.
• Add tomato pieces, green chillies, turmeric, red chilli powder, and salt.
• Cook for 5-10 mins till the tomatoes are soft and allow to cool for sometime.
• Beat curd, add the above mixture to this curd and mix well. Do not heat again.
• Serve this either hot or cold.