Tomato - Mint Soup

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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4.5

Ingredients

How to Make Tomato - Mint Soup

  • Blanch tomato, remove the skin, grind tomatoes and green chillies into a paste.
  • In a kadai, add 1 tbsp butter, tomato paste and boil till it becomes red in colour.
  • Then add stock, sugar, mint leaves, chopped spring onions, carrot, ginger paste, salt and finally, cornflour.
  • When serving, garnish with a few chopped coriander leaves.