Ingredients

• 3 - tomatoes
• 1 tbsp - butter
• Green chilli - 1/4 tsp
• Sugar - 2 tsp
• 2 tsp - spring onion and carrot
• Ginger paste - 1/4 spoon
• Salt as per taste
• Corn flour - 1 tsp
• Mint leaves - 6
• 3 cups - vegetable stock

How to Make Tomato - Mint Soup

• Blanch tomato, remove the skin, grind tomatoes and green chillies into a paste.
• In a kadai, add 1 tbsp butter, tomato paste and boil till it becomes red in colour.
• Then add stock, sugar, mint leaves, chopped spring onions, carrot, ginger paste, salt and finally, cornflour.
• When serving, garnish with a few chopped coriander leaves.