Website of the Year India 2016



Tomato - Onion Chutney Recipe

Tomato - Onion Chutney is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 Tomato chopped
  • 1 Onion chopped
  • 1/2 tsp - Channa dal
  • 1/2 tsp - Urad Dal
  • 2 - Green chillies (or according to taste)
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - cooking oil
  • Kadi Patha
  • Salt - to taste
  • How to Make Tomato - Onion Chutney:

    1. Take oil in a pan, fry the channa dal and urad dal until brown. Add tomato, onion, green chillies and fry them well or until well cooked.
    2. Grind this well in a mixer.
    3. Take oil in the tawa and fry the mustard seeds and kadi patha. Add this to the chutney.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more