Ingredients

• 1 tomato chopped
• 1 onion chopped
• 1/2 tsp - channa dal
• 1/2 tsp - Urad dal
• 2 - green chillies (or according to taste)
• 1/2 tsp - mustard seeds
• 1 tsp - cooking oil
• Kadi Patha
• Salt - to taste

How to Make Tomato - Onion Chutney

• Take oil in a pan, fry the channa dal and urad dal until brown. Add tomato, onion, green chillies and fry them well or until well cooked.
• Grind this well in a mixer.
• Take oil in the tawa and fry the mustard seeds and kadi patha. Add this to the chutney.