Tomato - Onion Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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Ingredients

How to Make Tomato - Onion Chutney

  • Take oil in a pan, fry the channa dal and urad dal until brown. Add tomato, onion, green chillies and fry them well or until well cooked.
  • Grind this well in a mixer.
  • Take oil in the tawa and fry the mustard seeds and kadi patha. Add this to the chutney.