Tomato - Onion Vegetable

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Tomato - Onion Vegetable

  • Chop the onions, tomatoes and green chillies finely.
  • Heat oil in a pan. Add mustard seeds and let it splutter.
  • Add the chopped onions and saute till it turns golden brown.
  • Add the green chillies and fry some more.
  • Add the tomatoes and cook for a minute.
  • Add 1 cup of water and cook well.
  • Garnish with coriander leaves and serve hot with chapattis.