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Tomato & Cabbage Soup Recipe

Tomato & Cabbage Soup is a popular Indian Soups and Stews
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Tomatoes – 200 grams
  • Cabbage – 100 grams
  • Baby Carrots – 2
  • Onions – 1 large
  • Garlic – 2 flakes
  • Cardamom – 1 pod crushed
  • Pepper Powder – 1/2 tsp (or to taste)
  • Salt – to taste
  • Bread Croutons – 20 (or as desired)
  • How to Make Tomato & Cabbage Soup:

    1. Chop Tomatoes, Carrots, Onion and Garlic
    2. Shred Cabbage finely
    3. Add Tomatoes, Onion, Carrots and 2 cups water into a pressure cooker and cook until 1 whistle (about 15 mins). Allow to cool.
    4. In a blender, blend the above preparation.
    5. Transfer to a pot, add Cardamom powder, Cabbage, Salt and Pepper to taste and bring to boil.
    6. Serve this hot Tomato and Cabbage Soup with Croutons or Parmesan Cheese; as desired.




     

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