Tomato & Cabbage Soup

Recipe by
Total Time:
15 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Drumstick Soup, Best Vegetable Clear Soup, Easy Reinforced Tomato Soup

Rate This Recipe
4.5

Ingredients

  • Tomatoes – 200 grams
  • Cabbage – 100 grams
  • Baby Carrots – 2
  • Onions – 1 large
  • Garlic – 2 flakes
  • Cardamom – 1 pod crushed
  • Pepper Powder – 1/2 tsp (or to taste)
  • Salt – to taste
  • Bread Croutons – 20 (or as desired)

How to Make Tomato & Cabbage Soup

  • Chop Tomatoes, Carrots, Onion and Garlic
  • Shred Cabbage finely
  • Add Tomatoes, Onion, Carrots and 2 cups water into a pressure cooker and cook until 1 whistle (about 15 mins). Allow to cool.
  • In a blender, blend the above preparation.
  • Transfer to a pot, add Cardamom powder, Cabbage, Salt and Pepper to taste and bring to boil.
  • Serve this hot Tomato and Cabbage Soup with Croutons or Parmesan Cheese; as desired.