Website of the Year India 2016

Tomato Achar Recipe

Tomato Achar is a popular Indian Pickles and Chutneys
Author :
On :
Tuesday, 11 April, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 - tomatoes, large, boiled and crushed
  • 4 - Green chillies
  • 1 tsp - salt
  • How to Make Tomato Achar:

    1. Boil tomato, then crush and grind with green chillies in stone mortar.
    2. Add salt and mix well to give a thick paste of tomato achar.


    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Chicken Do Pyaza

    Chicken Do Pyaza


  • Dry Peas Ki Sabzi

    Dry Peas Ki Sabzi


  • Cabbage Adai

    Cabbage Adai

    Low Calorie