Tomato Achar

Recipe by

Karuna Gopal

Total Time:
15-30 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Boil Recipe

Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

2 - tomatoes, large, boiled and crushed
4 - green chillies
1 tsp - salt

How to Make Tomato Achar

Boil tomato, then crush and grind with green chillies in stone mortar.
Add salt and mix well to give a thick paste of tomato achar.

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