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Tomato Adai

Recipe by
Total Time:
2-4 hours
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

How to Make

  • Soak the dal and rice together for 2 hours. Rinse.
  • Add chopped tomatoes, red chilli, green chilli, salt, hing and coconut.
  • Grind in a mixer or grinder, adding water bit by bit to prepare a coarse batter (like idli/dosa batter).
  • Add jeera, coriander leaves and curry leaves and mix.
  • Heat a griddle. Pour a ladle full of batter and spread in a circular motion.
  • Drizzle a drop of coconut oil and a few drops of cooking oil around the corners.
  • When one side turns golden brown, flip and cook the other side.
  • Cook each side for at least 2 minutes.
  • Serve hot with idli podi or avial.
  • Recipe courtesy: Indian Vegetarian Kitchen