Website of the Year India 2016



Tomato Adai Recipe

Tomato Adai is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3/4 cup - idli Rice + raw Rice
  • 3/4 cup - tur dal + Channa dal
  • 1/2 cup - Coconut
  • 1 - Red Chilli
  • 1 - Green chilli
  • salt to taste
  • 2 - Tomatoes
  • 1/4 tsp - Hing
  • 1.5 tsp - Jeera
  • Coriander leaves and Curry leaves for garnishing
  • How to Make Tomato Adai:

    1. Soak the dal and rice together for 2 hours. Rinse.
    2. Add chopped tomatoes, red chilli, green chilli, salt, hing and coconut.
    3. Grind in a mixer or grinder, adding water bit by bit to prepare a coarse batter (like idli/dosa batter).
    4. Add jeera, coriander leaves and curry leaves and mix.
    5. Heat a griddle. Pour a ladle full of batter and spread in a circular motion.
    6. Drizzle a drop of coconut oil and a few drops of cooking oil around the corners.
    7. When one side turns golden brown, flip and cook the other side.
    8. Cook each side for at least 2 minutes.
    9. Serve hot with idli podi or avial.
    10. Recipe courtesy: Indian Vegetarian Kitchen





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Chinese Egg Fried Rice

    Chinese Egg Fried Rice

    Non-Vegetarian

  • Cucumber Kadubu

    Cucumber Kadubu

    Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian