Tomato Adai

Recipe by
Total Time:
2-4 hours
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sweet Banana Dosa, Best Vegetable Pulao (Microwave), Easy Samai Kara Kozhakattai

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How to Make Tomato Adai

  • Soak the dal and rice together for 2 hours. Rinse.
  • Add chopped tomatoes, red chilli, green chilli, salt, hing and coconut.
  • Grind in a mixer or grinder, adding water bit by bit to prepare a coarse batter (like idli/dosa batter).
  • Add jeera, coriander leaves and curry leaves and mix.
  • Heat a griddle. Pour a ladle full of batter and spread in a circular motion.
  • Drizzle a drop of coconut oil and a few drops of cooking oil around the corners.
  • When one side turns golden brown, flip and cook the other side.
  • Cook each side for at least 2 minutes.
  • Serve hot with idli podi or avial.
  • Recipe courtesy: Indian Vegetarian Kitchen