Tomato and Basil Pasta

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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Ingredients

How to Make Tomato and Basil Pasta

  • In a big pan, boil sufficient water and season it with 1 tsp of salt.
  • When water starts Boiled, add pasta in it and cook al dente or as per the instruction on the package.
  • Drain when done and wash with cold water and apply 2 tsp of oil on it to ensure the pastas don't stick together.
  • Take 1/3 cup water and mix 1.5 tsp of corn starch in it and keep aside.
  • Heat olive oil in a pan and add chopped jalapenos and tomatoes.
  • Cook for a minute and then add chopped capsicum and saute for a minute.
  • Add salt, chilli flakes, oregano, basil and corn flour slurry and mix well.
  • Now add the boiled pasta, chopped fresh basils and tomato ketchup and cook for a minute.
  • Garnish with grated cheese and a pinch of oregano and serve hot.
  • Recipe Courtesy: Maayeka