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Tomato and Basil Pasta Recipe

Tomato and Basil Pasta is a popular Continental Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g penne Pasta
  • 2 Tomatoes
  • 1.5 tsps chopped jalapeno
  • 1/2 cup Capsicum
  • 10 fresh Basils
  • 1/2 tsp chilli flakes
  • 1/2 tsp Oregano
  • 1 tsp salt
  • 1 tsp Corn flour
  • 1.5 tbsp Olive oil
  • 1 tbsp Tomato ketchup
  • 1 tbsp grated cheese
  • How to Make Tomato and Basil Pasta:

    1. In a big pan, boil sufficient water and season it with 1 tsp of salt.
    2. When water starts Boiled, add pasta in it and cook al dente or as per the instruction on the package.
    3. Drain when done and wash with cold water and apply 2 tsp of oil on it to ensure the pastas don't stick together.
    4. Take 1/3 cup water and mix 1.5 tsp of corn starch in it and keep aside.
    5. Heat olive oil in a pan and add chopped jalapenos and tomatoes.
    6. Cook for a minute and then add chopped capsicum and saute for a minute.
    7. Add salt, chilli flakes, oregano, basil and corn flour slurry and mix well.
    8. Now add the boiled pasta, chopped fresh basils and tomato ketchup and cook for a minute.
    9. Garnish with grated cheese and a pinch of oregano and serve hot.
    10. Recipe Courtesy: Maayeka



     

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