Tomato and Capsicum Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Tomato and Capsicum Soup

  • Bake the capsicum in the oven or grill over a flame till the skin becomes black. Remove the skin and cut into fine pieces.
  • Heat the oil and saute the onions. Mix the tomatoes and salt and let it boil for a while.
  • Blend the onions, tomatoes, capsicum and make a thick puree.
  • In a saucepan, put the vegetable stock, pepper powder and the puree and mix. Keep stirring for a while.
  • Garnish with cheese and coriander leaves.