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Tomato And Capsicum Stir Fry (Green Peppers) Recipe

Tomato And Capsicum Stir Fry (Green Peppers) is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Tomatoes, chopped
  • 2 - Large capsicums, cut into fairly big pieces
  • 1 tsp - Coriander powder
  • 1 tsp - Chilly powder
  • 8-10 -Curry leaves
  • 1 - Medium sized, Onion chopped
  • Salt to taste
  • 2 tbsp - Oil.
  • How to Make Tomato And Capsicum Stir Fry (Green Peppers):

    1. Heat oil in a pan and fry the onions until pink.
    2. Add the curry leaves, chilli powder, coriander powder, tomato, salt and fry until the oil separates from the mixture.
    3. Now add the capsicum and simmer for 2-3 minutes.
    4. Remove from heat when the capsicum is still crisp and crunchy.




     

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