Tomato And Capsicum Stir Fry (Green Peppers)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - Tomatoes, chopped
  • 2 - Large capsicums, cut into fairly big pieces
  • 1 tsp - Coriander powder
  • 1 tsp - Chilly powder
  • 8-10 -Curry leaves
  • 1 - Medium sized, onion chopped
  • Salt to taste
  • 2 tbsp - Oil.

How to Make Tomato And Capsicum Stir Fry (Green Peppers)

  • Heat oil in a pan and fry the onions until pink.
  • Add the curry leaves, chilli powder, coriander powder, tomato, salt and fry until the oil separates from the mixture.
  • Now add the capsicum and simmer for 2-3 minutes.
  • Remove from heat when the capsicum is still crisp and crunchy.