Ingredients

• 4 - large tomatoes pureed and diluted with water to get 3 cups of juice or 1 pack of tomato puree diluted to get 3 cups of juice.
• 4 tbsp - chopped coriander leaves
• 2 - large onions, sliced finely
• 2 cups - raw rice or basmati rice
• salt to taste
• 2 tsp - chilly powder
• 2 tsp - ginger paste
• 2 tsp - garlic paste
• 3 - cloves
• 3 - cardamoms
• 3 - pieces of cinnamon
• 2 - bay leaves
• 4 tbsp - oil or ghee
• 2 tsp - chopped fresh mint

How to Make Tomato And Coriander Pilaf

• Heat oil in a pan or a rice cooker and saute the spices, bay leaves, onions, ginger paste, garlic paste, chilli powder for a few minutes.
• Add rice, salt, mint, coriander leaves, tomato juice and mix well.
• Cook till the rice is done.
• Serve with salad and chicken curry or pork vindaloo.