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Tomato And Coriander Pilaf Recipe

Tomato And Coriander Pilaf is a popular Anglo-Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - large Tomatoes pureed and diluted with water to get 3 cups of juice or 1 pack of Tomato puree diluted to get 3 cups of juice.
  • 4 tbsp - chopped Coriander leaves
  • 2 - large onions, sliced finely
  • 2 cups - raw Rice or basmati Rice
  • salt to taste
  • 2 tsp - chilly powder
  • 2 tsp - Ginger paste
  • 2 tsp - Garlic paste
  • 3 - Cloves
  • 3 - Cardamoms
  • 3 - pieces of Cinnamon
  • 2 - Bay Leaves
  • 4 tbsp - oil or Ghee
  • 2 tsp - chopped fresh Mint
  • How to Make Tomato And Coriander Pilaf:

    1. Heat oil in a pan or a rice cooker and saute the spices, bay leaves, onions, ginger paste, garlic paste, chilli powder for a few minutes.
    2. Add rice, salt, mint, coriander leaves, tomato juice and mix well.
    3. Cook till the rice is done.
    4. Serve with salad and chicken curry or pork vindaloo.





     

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