Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Spaghetti with tomato and spinach cream sauce
Chicken Biryani with Brinji and Mint leaves
Lemon rice with cucumber raita
Simple palak curry
Special Palak Corn Brown Rice