Ingredients

• 1/2 kg - Fresh gherkins (tindas), cut into medium pieces
• 2 tbsp - Cooking oil
• 1 tsp - Cumin seeds
• 1 - Large onion sliced
• 2 tsp - Chilly powder
• 2 - Green chillies, chopped fine
• 1 tsp - Chopped garlic
• 1 tsp - Coriander powder
• 2- Large tomatoes, chopped
• Salt to taste.

How to Make Tomato And Gherkins Side Dish

• Heat oil in a pan saute the cumin seeds, onion, green chillies and garlic until the onions turn pink.
• Add the cut gherkins, chilly powder, coriander powder, salt and mix well.
• Fry for 4-5 minutes.
• Now add the tomato and cook until the gherkins are tender.
• Serve hot as a side dish with rice or chapattis.