Tomato and Mint Shorba

Tomato and Mint Shorba is a popular Indian Side dish
Author :
Category :
Vegetarian
Course :
Side dish
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

Tomato, quartered - 1 kg

Mint, chopped - 1 cup

Carrot, peeled and coarsely chopped - 1

Fennel seeds - 1 tsp

Peppercorns - 6

Green chillies - 3

Bay Leaves - 3

Cloves garlic, bruised - 2

Water (approx.) - 1 lt

Salt to taste

Mint leaves to garnish

Method

  1. Boil all the ingredients on low heat for approximately 30 mins.
  2. Mash with a ladle and strain.
  3. Boil once again till you get the desired consistency.
  4. Correct seasoning and garnish with a few mint leaves.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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