Tomato and Mint Shorba

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Tomato and Mint Shorba

  • Boil all the ingredients on low heat for approximately 30 mins.
  • Mash with a ladle and strain.
  • Boil once again till you get the desired consistency.
  • Correct seasoning and garnish with a few mint leaves.