Ingredients

• Tomato, quartered - 1 kg
• Mint, chopped - 1 cup
• Carrot, peeled and coarsely chopped - 1
• Fennel seeds - 1 tsp
• Peppercorns - 6
• Green chillies - 3
• Bay leaves - 3
• Cloves garlic, bruised - 2
• Water (approx.) - 1 lt
• Salt to taste
• Mint leaves to garnish

How to Make Tomato and Mint Shorba

• Boil all the ingredients on low heat for approximately 30 mins.
• Mash with a ladle and strain.
• Boil once again till you get the desired consistency.
• Correct seasoning and garnish with a few mint leaves.