Tomato and Mint Shorba

Recipe by
Total Time:
15-30 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Drumstick Leaves Dry Curry, Best Spicy Navratan Korma, Easy Mango Thokku

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How to Make Tomato and Mint Shorba

  • Boil all the ingredients on low heat for approximately 30 mins.
  • Mash with a ladle and strain.
  • Boil once again till you get the desired consistency.
  • Correct seasoning and garnish with a few mint leaves.