Boil all the ingredients on low heat for approximately 30 mins.
Mash with a ladle and strain.
Boil once again till you get the desired consistency.
Correct seasoning and garnish with a few mint leaves.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.