Ingredients

• Tomatoes - 2 big
• Onion - 1 big
• Urad dhal - 1/2 cup
• Red Chillies - 1 to 2
• Salt to taste
• Oil - 2 tbsp + 1 tsp
• Mustard seeds - 1/4 tsp

How to Make Tomato and Onion Chutney

• Chop onion and tomatoes into big pieces.
• Heat 2 tbsp oil. Fry urad dal till light brown. Remove from oil. Let it cool.
• Coarsely powder in mixer without water. Let it remain in the mixer.
• In the same oil, fry onion till translucent and not brown.
• Remove into the mixer and cool. Grind dal and onion coarsely.
• In the same oil, fry tomatoes and chilli till they are half-cooked. Cool and add in the mixer.
• Grind all three together coarsely. Add salt.
• Heat 1 tsp oil. Season with mustard seeds and pour over chutney.