Tomato and Red Chilli Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Tomato and Red Chilli Curry

  • Pressure cook the above ingredients for about 2 whistles. Allow it to cool, then blend it together.
  • Season the blended mixture with mustard, jeera, curry leaves and add a tsp of ghee to it.
  • Garnish with cilantro leaves.
  • Serve hot with rice or chapattis.