Tomato and Red Chilli Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

Rate This Recipe
4

Ingredients

How to Make Tomato and Red Chilli Curry

  • Pressure cook the above ingredients for about 2 whistles. Allow it to cool, then blend it together.
  • Season the blended mixture with mustard, jeera, curry leaves and add a tsp of ghee to it.
  • Garnish with cilantro leaves.
  • Serve hot with rice or chapattis.