Ingredients

• 4 - tomato ripe (chopped)
• 2 - onions (chopped)
• 6 - red chillies (whole) or according to your taste
• a lime sized ball - tamarind
• salt
• Seasoning:
• 2 tsp - oil
• 1/2 tsp - jeera
• 1/2 tsp - mustard
• 1 stem - curry leaves
• 1 tsp - ghee
• cilantro leaves

How to Make Tomato and Red Chilli Curry

• Pressure cook the above ingredients for about 2 whistles. Allow it to cool, then blend it together.
• Season the blended mixture with mustard, jeera, curry leaves and add a tsp of ghee to it.
• Garnish with cilantro leaves.
• Serve hot with rice or chapattis.