Tomato and Red Chilli Curry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

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How to Make Tomato and Red Chilli Curry

  • Pressure cook the above ingredients for about 2 whistles. Allow it to cool, then blend it together.
  • Season the blended mixture with mustard, jeera, curry leaves and add a tsp of ghee to it.
  • Garnish with cilantro leaves.
  • Serve hot with rice or chapattis.