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Tomato and Ridge Gourd Chutney

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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4

Ingredients

How to Make

  • Peel the ridge gourd and cut into small pieces.
  • Cut the tomatoes into small pieces.
  • Take 2 tsps of oil in a small pan, put methi seeds, mustard seeds, urad dal, red chillies and pinch of asafoetida and fry until the mustard seeds splutter.
  • Cook the ridge gourd and tomato pieces in 1 tsp oil.
  • Now blend everything together after adding turmeric powder, salt, tamarind paste and sugar into a fine paste.
  • Garnish with finely chopped coriander. This can be enjoyed with dosa, chapatti. Can be enjoyed best with hot rice and ghee.