Ingredients

• 2 - tomatoes big
• 2 - onions big
• 1 cup - coconut grated
• 2-3 -green chillies
• 1 tsp - jeera powder
• 1\2 tsp - turmeric powder
• 1 tsp - coconut oil
• curry leaves

How to Make Tomato Aviyal

• Cut tomatoes, onions and green chillies into long pieces. Cook it in a pan with sufficient water for 5 mins.
• Add turmeric and salt.
• Grind coconut and jeera powder to a fine paste.
• Add this to the tomatoes.
• Boil for another 3 mins.
• Finally, add one spoon of coconut oil and some curry leaves. Tomato aviyal is ready. You can serve this with rice, upma, or chapatti.
• Y