Ingredients

• 1 cup - tomato puree
• 2 cups - fresh spinach, torn
• 2 tbsp - butter
• 1 large yellow onion, chopped
• 1 tsp - minced garlic
• 1 1/2 cups - milk
• 1 tbsp - white sugar
• 1/4 cup - chopped fresh basil
• 1/4 tsp - freshly ground black pepper
• 1 tbsp - Grated parmesan cheese
• 1/2 tsp - salt

How to Make Tomato, Basil and Spinach Soup

• Melt butter in a large saucepan over medium heat.
• Saute onion and garlic for 3 mins.
• Add milk and cook for 2 mins. Keep stirring occasionally.
• Add tomato puree and sugar.
• Mix well, cover and bring to a boil over high heat.
• Reduce heat to low.
• Simmer and cover for 5 mins.
• Add spinach, basil, salt, pepper and simmer (uncovered) for 2 mins. Keep stirring occasionally.
• Sprinkle with parmesan cheese, if desired.