Tomato Basil Shooter

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Easy

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  • 1.75 cups - Tomato juice
  • 2 tbsp - Ginger juice
  • Crushed ice - as required
  • Fresh Basil leaves - to garnish
  • 2 tbsp - Lemon juice
  • Salt to taste
  • Black pepper powder to taste
  • 4 - Lemon wedges

How to Make Tomato Basil Shooter

  • Combine tomato juice, ginger juice and crushed ice in a bowl.
  • Tear a few basil leaves and add.
  • Mix salt and black pepper powder in a plate.
  • Apply lemon juice to the rims of four shot glasses and dip the rims in the salt and pepper powder mixture.
  • Pour in the tomato juice and serve immediately garnished with fresh basil leaves and lemon wedge.