Ingredients

• 1.75 cups - tomato juice
• 2 tbsp - ginger juice
• Crushed ice - as required
• Fresh basil leaves - to garnish
• 2 tbsp - lemon juice
• Salt to taste
• Black pepper powder to taste
• 4 - lemon wedges

How to Make Tomato Basil Shooter

• Combine tomato juice, ginger juice and crushed ice in a bowl.
• Tear a few basil leaves and add.
• Mix salt and black pepper powder in a plate.
• Apply lemon juice to the rims of four shot glasses and dip the rims in the salt and pepper powder mixture.
• Pour in the tomato juice and serve immediately garnished with fresh basil leaves and lemon wedge.