Ingredients

• 2 tbsp - holy basil (tulsi)
• 2 - medium sized ripe, tomatoes
• 1 - carrot
• 2 inch - cinnamon stick
• 1/2 tsp - pepper
• Salt to taste
• 375 ml - water
• Almond creamer:
• 10 - soaked almonds
• 1 tsp - basil
• A few tbsp - water

How to Make Tomato basil soup (healthy soup)

• Pressure cook the tomatoes, carrot and cinnamon with water and salt for 2 whistles.
• Cool the vegetables, blend them and strain to remove the skin and seeds of tomatoes
• Add basil and pepper to the puree and bring this to a boil and switch off the flame. Set aside
• Blend the almonds and basil with little water to get a thick cream.
• Pour the almond cream into the bowl of soup
• Recipe courtesy: Swasthi's Indian Food Blog