Website of the Year India 2016



Tomato Bhindi Sabzi Recipe

Tomato Bhindi Sabzi is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g fresh Okra
  • 1 medium tomato, chopped
  • 2 tbsp Tomato puree (fresh or canned)
  • 1 stalk Curry leaves
  • 1 tbsp coriander leaves, finely chopped
  • 1/2 tsp Red Chilli powder
  • 1/2 tsp Coriander seed powder
  • 1/4 tsp Turmeric powder
  • 2-3 pinches Asafoetida
  • 1/4 tsp each cumin and Mustard Seeds
  • salt to taste
  • 1 tbsp oil
  • How to Make Tomato Bhindi Sabzi:

    1. Snip off stems and tips of okra. Chop into 1/2-inch thick round pieces.
    2. Heat oil in a saucepan.
    3. Add seeds, asafoetida, curry leaves and allow to splutter.
    4. Add okra and stir fry till they are done, but not mushy.
    5. Remove okra with a perforated spoon and keep aside.
    6. Add tomato into the same pan and stir and simmer for a minute.
    7. Add all masalas powders, salt and stir. Add tomato puree.
    8. When puree begins to boil, reduce heat and simmer for a minute.
    9. Add in cooked okra, stir, cover and cook for 2-3 mins.
    10. Take off fire and pour into a serving dish. Garnish with coriander leaves.
    11. Serve hot with puris, chapattis, or rice.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Paneer Capsicum Masala

    Paneer Capsicum Masala

    Family Friendly

  • Horse Gram Sambar

    Horse Gram Sambar

    Family Friendly