Tomato Biriyani

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Tomato Biriyani

  • Grind green chilli and garlic separately. Keep aside.
  • Grind tomato.
  • In a kadai, heat oil and add cumin seeds, cardamom, cloves, cinnamon, garlic-chilli paste. Stir for a minute until it becomes golden in colour.
  • And then add chopped onion. Fry it until it becomes brown.
  • Then put curry leaves, tomato paste and add turmeric powder and salt.
  • Let it cook until the oil is seen on the top in simmer flame.
  • Cook rice in pressure cooker.
  • Mix the rice in the tomato masala and garnish it with coriander leaves.