Website of the Year India 2016



Tomato Biriyani Recipe

Tomato Biriyani is a popular Indian Main
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Main Recipes. You may also want to try Healthy Semiya Brinjal Bhath, Best Fruit Pasta, Easy Tasty Rava Dosa

Ingredients

  • 1 cup - Basmati Rice
  • 4 -Tomato (ripe)
  • 4 small pieces - Garlic
  • 4 - Green chilli
  • 2 -Cinnamon
  • 2 -Cloves
  • 1\2 tsp - Cumin seeds
  • 2 -Cardamom
  • 2-Onion (big)(chopped)
  • 1\2 tsp - Turmeric powder
  • 4 tbsp-cooking oil
  • Salt
  • Curry leaves
  • Coriander leaves - for garnishing.
  • How to Make Tomato Biriyani:

    1. Grind green chilli and garlic separately. Keep aside.
    2. Grind tomato.
    3. In a kadai, heat oil and add cumin seeds, cardamom, cloves, cinnamon, garlic-chilli paste. Stir for a minute until it becomes golden in colour.
    4. And then add chopped onion. Fry it until it becomes brown.
    5. Then put curry leaves, tomato paste and add turmeric powder and salt.
    6. Let it cook until the oil is seen on the top in simmer flame.
    7. Cook rice in pressure cooker.
    8. Mix the rice in the tomato masala and garnish it with coriander leaves.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Courgette Masala

    Courgette Masala

    Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Microwave Basic Sponge Cake