Ingredients

• 1 cup - Basmati rice
• 4 -Tomato (ripe)
• 4 small pieces - Garlic
• 4 - Green chilli
• 2 -Cinnamon
• 2 -Cloves
• 1\2 tsp - Cumin seeds
• 2 -Cardamom
• 2-Onion (big)(chopped)
• 1\2 tsp - Turmeric powder
• 4 tbsp-cooking oil
• Salt
• Curry leaves
• coriander leaves - for garnishing.

How to Make Tomato Biriyani

• Grind green chilli and garlic separately. Keep aside.
• Grind tomato.
• In a kadai, heat oil and add cumin seeds, cardamom, cloves, cinnamon, garlic-chilli paste. Stir for a minute until it becomes golden in colour.
• And then add chopped onion. Fry it until it becomes brown.
• Then put curry leaves, tomato paste and add turmeric powder and salt.
• Let it cook until the oil is seen on the top in simmer flame.
• Cook rice in pressure cooker.
• Mix the rice in the tomato masala and garnish it with coriander leaves.