Tomato Biriyani

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - Basmati rice
  • 4 -Tomato (ripe)
  • 4 small pieces - Garlic
  • 4 - Green chilli
  • 2 -Cinnamon
  • 2 -Cloves
  • 1\2 tsp - Cumin seeds
  • 2 -Cardamom
  • 2-Onion (big)(chopped)
  • 1\2 tsp - Turmeric powder
  • 4 tbsp-cooking oil
  • Salt
  • Curry leaves
  • coriander leaves - for garnishing.

How to Make Tomato Biriyani

  • Grind green chilli and garlic separately. Keep aside.
  • Grind tomato.
  • In a kadai, heat oil and add cumin seeds, cardamom, cloves, cinnamon, garlic-chilli paste. Stir for a minute until it becomes golden in colour.
  • And then add chopped onion. Fry it until it becomes brown.
  • Then put curry leaves, tomato paste and add turmeric powder and salt.
  • Let it cook until the oil is seen on the top in simmer flame.
  • Cook rice in pressure cooker.
  • Mix the rice in the tomato masala and garnish it with coriander leaves.