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Tomato Biriyani Recipe

Tomato Biriyani is a popular Indian Main
Author :
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - Basmati Rice
  • 4 -Tomato (ripe)
  • 4 small pieces - Garlic
  • 4 - Green chilli
  • 2 -Cinnamon
  • 2 -Cloves
  • 1\2 tsp - Cumin seeds
  • 2 -Cardamom
  • 2-Onion (big)(chopped)
  • 1\2 tsp - Turmeric powder
  • 4 tbsp-cooking oil
  • Salt
  • Curry leaves
  • Coriander leaves - for garnishing.
  • How to Make Tomato Biriyani:

    1. Grind green chilli and garlic separately. Keep aside.
    2. Grind tomato.
    3. In a kadai, heat oil and add cumin seeds, cardamom, cloves, cinnamon, garlic-chilli paste. Stir for a minute until it becomes golden in colour.
    4. And then add chopped onion. Fry it until it becomes brown.
    5. Then put curry leaves, tomato paste and add turmeric powder and salt.
    6. Let it cook until the oil is seen on the top in simmer flame.
    7. Cook rice in pressure cooker.
    8. Mix the rice in the tomato masala and garnish it with coriander leaves.


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