Ingredients

• Potato - 1 (medium, cut in very small pieces)
• Tomato - 1 (Large, pureed)
• Curry leaves - A few
• Green chillies - 4
• Water - 1 cup
• Bread slices - 5-6
• Oil - 1.5 tsp
• Salt to taste
• A pinch of turmeric
• few coriander leaves for garnish.

How to Make Tomato Bread

• Take a skillet, heat the oil. Then add the cut potato, cut green chillies and the curry leaves.
• Lower the gas and cover the skillet for a couple of minutes to let the potatoes cook.
• After the potato is cooked, add the pureed tomatoes and fry it for 5 minutes or till it dries a little bit.
• Then add water, salt and turmeric and let it boil.
• When it starts boiling, add the whole bread slices one by one, pushing it on side so as all slices get soaked nicely.
• Now simmer for 5-7 minus. When ready, serve with chopped corridor on top.