Tomato Butter Chicken

Recipe by
Total Time:
45-60 mins
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Indian Salmon Fish Fry with Indian Spices, Best Karimeen Pollichathu, Easy Kakka Irachi Thoran

Rate This Recipe
4.5

Ingredients

How to Make Tomato Butter Chicken

  • Clean and wash the chicken and keep aside
  • Heat oil and add garam masala and chicken
  • Stir thoroughly. After a few mins add salt, coriander powder, chilli powder and mix well
  • Once the chicken starts drying, add two glasses of water and mix well
  • Cook until all the water get evaporated and the chicken becomes tender
  • Keep this chicken aside in a bowl
  • For Gravy:
  • Heat oil and add cumin. When it starts to sputter add tomato puree and start stirring
  • Add a little bit of salt and chilli powder
  • Add paprika and stir it nicely
  • After a few minutes add garlic butter and stir
  • Once the garlic butter completely melts, add cream and stir it for few mins
  • Add honey, dried fenugreek leaves and stir continuously
  • After 3 or 4 mins, add the chicken to this gravy and mix it well
  • Simmer for a few mins and add fresh coriander leaves to it
  • Serve with basmati rice