Ingredients

• Tomato puree - 200 g
• Cream - 3 tbsp
• Garlic butter - 3 tbsp
• Jeera - 1/2 tsp
• Dried fenugreek leaves - 1/2 tsp
• Paprika - 1/2 tsp
• Honey - 1/2 tsp
• Chilli powder- 1 tsp
• Coriander powder - 1/2 tsp
• Coriander leaves - 1/4 cup
• Garam masala powder - a pinch
• Chicken - 700 g
• Salt to taste
• Vegetable oil - 10 ml

How to Make Tomato Butter Chicken

• Clean and wash the chicken and keep aside
• Heat oil and add garam masala and chicken
• Stir thoroughly. After a few mins add salt, coriander powder, chilli powder and mix well
• Once the chicken starts drying, add two glasses of water and mix well
• Cook until all the water get evaporated and the chicken becomes tender
• Keep this chicken aside in a bowl
• For Gravy:
• Heat oil and add cumin. When it starts to sputter add tomato puree and start stirring
• Add a little bit of salt and chilli powder
• Add paprika and stir it nicely
• After a few minutes add garlic butter and stir
• Once the garlic butter completely melts, add cream and stir it for few mins
• Add honey, dried fenugreek leaves and stir continuously
• After 3 or 4 mins, add the chicken to this gravy and mix it well
• Simmer for a few mins and add fresh coriander leaves to it
• Serve with basmati rice