Tomato Cheese Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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How to Make Tomato Cheese Soup

  • Boil the tomatoes with onion & potato.
  • Peel the boiled tomatoes and blend the mixture.
  • Filter the tomato puree.
  • Heat the butter, add the puree and cook for 10 to 15 minutes.
  • Add the salt and black pepper & cook for a while.
  • Then take soup off the flame and add fresh cream and grated cheese.
  • Garnish soup with fresh coriander leaves and serve hot with bread croutons.
  • Recipe courtesy: My Own Food Court