Ingredients

• 1/2 kg - Tomatoes
• 2 - Onion
• 1 - Potato
• Butter - as needed
• Grated cheese - as needed
• Salt
• Black pepper
• 1 bunch - Coriander leaves
• Fresh cream - as needed
• Bread croutons
• 4 cups water

How to Make Tomato Cheese Soup

• Boil the tomatoes with onion & potato.
• Peel the boiled tomatoes and blend the mixture.
• Filter the tomato puree.
• Heat the butter, add the puree and cook for 10 to 15 minutes.
• Add the salt and black pepper & cook for a while.
• Then take soup off the flame and add fresh cream and grated cheese.
• Garnish soup with fresh coriander leaves and serve hot with bread croutons.
• Recipe courtesy: My Own Food Court