Tomato Cheese Soup

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Mushroom and Tofu Stew, Best Lentil, Mustard and Chickpea Soup, Easy Quick and Simple Tomato Soup

Rate This Recipe


How to Make Tomato Cheese Soup

  • Boil the tomatoes with onion & potato.
  • Peel the boiled tomatoes and blend the mixture.
  • Filter the tomato puree.
  • Heat the butter, add the puree and cook for 10 to 15 minutes.
  • Add the salt and black pepper & cook for a while.
  • Then take soup off the flame and add fresh cream and grated cheese.
  • Garnish soup with fresh coriander leaves and serve hot with bread croutons.
  • Recipe courtesy: My Own Food Court