Marinate the chicken legs in the tomato puree, garam masala powder, chilli powder, salt and leave it for 24 hrs. Heat the oil in a skillet, put the chicken pieces and cook until they are done stirring continuously.
Serve garnished with the coriander leaves and lemon wedges.
Bawarchi of the Week
A teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.