Ingredients

• 2 big tomatoes
• 3 green chillies
• 1/2 tsp - cumin powder
• 3 flakes garlic, chopped
• 1 medium-sized onion, chopped
• salt to taste
• a pinch of sugar
• Red chillies - as per need

How to Make Tomato Chutney Dip

• Wash and chop the tomatoes.
• Heat oil in a pan and fry the onions for a few minutes.
• Add the chopped tomatoes, garlic, cumin powder, salt, sugar and green chillies. Fry till the tomatoes are reduced to pulp.
• Grind in a blender.
• Season with mustard seeds, red chillies and curry leaves.