Ingredients

• 1 lb - tomatoes
• 1 - large onions
• 4 oz - vinegar
• 1 tsp - mustard seeds
• 3 tsp - chilli powder
• 4 oz = mustard oil
• Salt & pepper to taste.

How to Make Tomato Chutney in Oil

• Chop onion finely. Chop tomatoes and mix with onions.
• Add vinegar, chilli powder, salt, sugar and mix well.
• Heat oil in a kadai and fry mustard seeds until they crackle.
• Add tomato mixture and cook until tender and the chutney thickens.
• Bottle when cool.