Tomato Chutney in Oil

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Tomato Chutney in Oil

  • Chop onion finely. Chop tomatoes and mix with onions.
  • Add vinegar, chilli powder, salt, sugar and mix well.
  • Heat oil in a kadai and fry mustard seeds until they crackle.
  • Add tomato mixture and cook until tender and the chutney thickens.
  • Bottle when cool.