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Tomato Chutney in Oil Recipe

Tomato Chutney in Oil is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 lb - Tomatoes
  • 1 - large Onions
  • 4 oz - Vinegar
  • 1 tsp - Mustard Seeds
  • 3 tsp - chilli powder
  • 4 oz = Mustard oil
  • Salt & pepper to taste.
  • How to Make Tomato Chutney in Oil:

    1. Chop onion finely. Chop tomatoes and mix with onions.
    2. Add vinegar, chilli powder, salt, sugar and mix well.
    3. Heat oil in a kadai and fry mustard seeds until they crackle.
    4. Add tomato mixture and cook until tender and the chutney thickens.
    5. Bottle when cool.


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