Ingredients

• 3 - large ripe tomatoes
• 4 - pearl onions
• 3 - dried red chillies
• 1 inch piece - ginger, skinned and chopped
• 3 tbsp - coconut
• A few sprigs of coriander
• 1/2 tsp - sambar powder
• Salt to taste
• To temper:
• 1/2 tsp - urad dal
• 1/2 tsp - mustard seeds
• 1/2 tsp - channa dal
• A pinch - turmeric
• A pinch - asafoetida
• A few sprigs - curry leaves.
• Oil - 1 tbsp.

How to Make Tomato chutney

• Saute the onions and ginger in a tsp of oil until soft.
• Add the tomatoes, salt, turmeric, chillies, sambar powder and saute for 5 mins more till it becomes very soft.
• Now saute this mixture along with coriander leaves and coconut and set aside.
• Now temper it with mustard, channa dal, turmeric, asafoetida, a few curry leaves in oil and then pour it on the mixture. Serve warm.
• Recipe Courtesy: http://chefinyou.com/