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Tomato chutney Recipe

Tomato chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - large ripe Tomatoes
  • 4 - pearl Onions
  • 3 - Dried red chillies
  • 1 inch piece - ginger, skinned and chopped
  • 3 tbsp - Coconut
  • A few sprigs of coriander
  • 1/2 tsp - sambar powder
  • Salt to taste
  • To temper:
  • 1/2 tsp - Urad Dal
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Channa dal
  • A pinch - Turmeric
  • A pinch - Asafoetida
  • A few sprigs - curry leaves.
  • Oil - 1 tbsp.
  • How to Make Tomato chutney:

    1. Saute the onions and ginger in a tsp of oil until soft.
    2. Add the tomatoes, salt, turmeric, chillies, sambar powder and saute for 5 mins more till it becomes very soft.
    3. Now saute this mixture along with coriander leaves and coconut and set aside.
    4. Now temper it with mustard, channa dal, turmeric, asafoetida, a few curry leaves in oil and then pour it on the mixture. Serve warm.
    5. Recipe Courtesy: http://chefinyou.com/




     

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