Tomato chutney

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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How to Make Tomato chutney

  • Saute the onions and ginger in a tsp of oil until soft.
  • Add the tomatoes, salt, turmeric, chillies, sambar powder and saute for 5 mins more till it becomes very soft.
  • Now saute this mixture along with coriander leaves and coconut and set aside.
  • Now temper it with mustard, channa dal, turmeric, asafoetida, a few curry leaves in oil and then pour it on the mixture. Serve warm.
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