Ingredients

• 2 tomatoes
• 1 onion
• 3 red chillies
• 1 flake garlic
• 1/2 tsp - hing
• 1/2 tsp - mustard seeds
• 1 tsp - oil
• 1 sprig curry leaves
• Salt to taste

How to Make Tomato chutney (Pickled)

• Grind tomato, onion, garlic and red chilli to a fine paste.
• In a kadai, heat oil add mustard seeds and after they splutter, add curry leaves and hing.
• Add the ground paste, salt and cook till the oil separates.
• Serve hot with idli or dosa.