Tomato Chutney (with jaggery)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Tomato Chutney (with jaggery)

  • Heat oil in a kadai / frying pan.
  • Add mustard seeds and let it crackle.
  • Add chopped tomatoes and stir well 2 - 3 minutes.
  • Add hing, turmeric powder, red chilli powder, salt and jaggery. Mix all the ingredients well.
  • Close the kadai / frying pan with a lid and cook on low heat till the tomato mixture thickens / soft / well blended with spices and jaggery.
  • Serve as a side dish with rotis / pakodas / samosa.
  • Recipe Courtesy: Niya's World