Tomato Chutney with sugar

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 kg - tomato (ripe)
  • 1/2 kg - sugar
  • 1/2 cup - vinegar
  • salt
  • To grind (with a little vinegar):
  • 15 g - garlic
  • 15 g - ginger
  • 10 g - dry red chillies

How to Make Tomato Chutney with sugar

  • Scald and skin tomatoes. Cut into pieces. Make into a puree.
  • Add the ground masala, sugar, vinegar and salt. Simmer gently over a low heat until the consistency of a chutney is reached.
  • Cool and store in a glass jar.