Ingredients

• 1 kg - tomato (ripe)
• 1/2 kg - sugar
• 1/2 cup - vinegar
• salt
• To grind (with a little vinegar):
• 15 g - garlic
• 15 g - ginger
• 10 g - dry red chillies

How to Make Tomato Chutney with sugar

• Scald and skin tomatoes. Cut into pieces. Make into a puree.
• Add the ground masala, sugar, vinegar and salt. Simmer gently over a low heat until the consistency of a chutney is reached.
• Cool and store in a glass jar.