Blanch the tomatoes for 5 minutes, remove from water and cut into pieces.
Add the apple, pineapple, and sweet lime pieces, crush in a mixer.
Strain the mixture, season it with salt, sugar, and rock salt.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.