Blanch the tomatoes for 5 minutes, remove from water and cut into pieces.
Add the apple, pineapple, and sweet lime pieces, crush in a mixer.
Strain the mixture, season it with salt, sugar, and rock salt.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.