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Tomato Coconut Cups Recipe

Tomato Coconut Cups is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 - medium-sized Tomatoes
  • 1/2 - coconut, grated
  • 1 tbsp - melted Ghee
  • 2 tbsp - oil
  • 1 cup - boiled peas
  • 1 cup - boiled, cubed Potatoes
  • 1/2 cup - chopped Celery
  • 15 - chopped and boiled French beans
  • Salt
  • For tempering :
  • 6 - Curry leaves
  • 3 - chopped Green chillies
  • 1/2 tsp - Onion seeds
  • 1/2 tsp - whole zeera
  • 4 flakes- minced Garlic
  • How to Make Tomato Coconut Cups:

    1. Cut tops off tomatoes and scoop out pulp.
    2. Place tomatoes in a greased baking tray and brush with melted ghee.
    3. Heat oil, fry the ingredients for tempering till light brown.
    4. Add in peas, potatoes, celery, salt and French beans.
    5. Fry for 2 mins.
    6. Add in coconut and tomato pulp and fry till the excess water dries.
    7. Fill into tomatoes.
    8. Put back the tomato tops and bake in the oven at 425 F for 10 mins.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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