Tomato Coconut Cups

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Tomato Coconut Cups

  • Cut tops off tomatoes and scoop out pulp.
  • Place tomatoes in a greased baking tray and brush with melted ghee.
  • Heat oil, fry the ingredients for tempering till light brown.
  • Add in peas, potatoes, celery, salt and French beans.
  • Fry for 2 mins.
  • Add in coconut and tomato pulp and fry till the excess water dries.
  • Fill into tomatoes.
  • Put back the tomato tops and bake in the oven at 425 F for 10 mins.