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Tomato-Coconut Curry Recipe

Tomato-Coconut Curry is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 1 cup - grated Coconut
  • 2-3 - Tomatoes (cut into small pieces)
  • 5-6 - Red Chillies (to taste)
  • 1 - Onion (chopped finely)
  • 2 - Green chillies (chopped finely)
  • 1 small piece- Ginger (this is to be grated or finely chopped)
  • 1 tbsp - coriander powder
  • Curry leaves
  • salt
  • How to Make Tomato-Coconut Curry:

    1. Heat some oil in a kadai. Add red chillies and stir.
    2. Next add the coriander powder and continue to stir.
    3. Next add the grated coconut to it, followed by the sliced tomato.
    4. Continue to stir the mixture until it turns golden brown in colour.
    5. Keep the same aside to cool. Once it is cool, grind the same.
    6. Next heat some oil in a kadai.
    7. Add some mustard seeds.
    8. Once it begins to splutter, add the curry leaves followed by the finely chopped onion, green chillies and ginger.
    9. Fry the mixture for some time.
    10. Next add the ground paste to the same and boil for 10 mins.
    11. Serve hot with chapattis or rice.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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