Tomato-Coconut Curry

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 1 cup - grated coconut
  • 2-3 - tomatoes (cut into small pieces)
  • 5-6 - red chillies (to taste)
  • 1 - onion (chopped finely)
  • 2 - green chillies (chopped finely)
  • 1 small piece- ginger (this is to be grated or finely chopped)
  • 1 tbsp - coriander powder
  • curry leaves
  • salt

How to Make Tomato-Coconut Curry

  • Heat some oil in a kadai. Add red chillies and stir.
  • Next add the coriander powder and continue to stir.
  • Next add the grated coconut to it, followed by the sliced tomato.
  • Continue to stir the mixture until it turns golden brown in colour.
  • Keep the same aside to cool. Once it is cool, grind the same.
  • Next heat some oil in a kadai.
  • Add some mustard seeds.
  • Once it begins to splutter, add the curry leaves followed by the finely chopped onion, green chillies and ginger.
  • Fry the mixture for some time.
  • Next add the ground paste to the same and boil for 10 mins.
  • Serve hot with chapattis or rice.