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Tomato-Coconut Curry

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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5

Ingredients

How to Make

  • Heat some oil in a kadai. Add red chillies and stir.
  • Next add the coriander powder and continue to stir.
  • Next add the grated coconut to it, followed by the sliced tomato.
  • Continue to stir the mixture until it turns golden brown in colour.
  • Keep the same aside to cool. Once it is cool, grind the same.
  • Next heat some oil in a kadai.
  • Add some mustard seeds.
  • Once it begins to splutter, add the curry leaves followed by the finely chopped onion, green chillies and ginger.
  • Fry the mixture for some time.
  • Next add the ground paste to the same and boil for 10 mins.
  • Serve hot with chapattis or rice.