Ingredients

• 1 cup - grated coconut
• 2-3 - tomatoes (cut into small pieces)
• 5-6 - red chillies (to taste)
• 1 - onion (chopped finely)
• 2 - green chillies (chopped finely)
• 1 small piece- ginger (this is to be grated or finely chopped)
• 1 tbsp - coriander powder
• curry leaves
• salt

How to Make Tomato-Coconut Curry

• Heat some oil in a kadai. Add red chillies and stir.
• Next add the coriander powder and continue to stir.
• Next add the grated coconut to it, followed by the sliced tomato.
• Continue to stir the mixture until it turns golden brown in colour.
• Keep the same aside to cool. Once it is cool, grind the same.
• Next heat some oil in a kadai.
• Add some mustard seeds.
• Once it begins to splutter, add the curry leaves followed by the finely chopped onion, green chillies and ginger.
• Fry the mixture for some time.
• Next add the ground paste to the same and boil for 10 mins.
• Serve hot with chapattis or rice.