Tomato Coconut Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 4 tomatoes (medium)
  • 1 cup fresh grated coconut
  • 4 green chillies
  • 1 onion
  • 1/2 tsp cumin seeds
  • 2 red chillies
  • 2 tsp coriander powder
  • 3 pinches turmeric powder
  • 4 - 5 curry leaves

How to Make Tomato Coconut Curry

  • Grind the coconut, sliced onion, red chilli powder, 1 pinch turmeric powder and cumin seeds together well.
  • Chop the tomatoes and the green chillies into small pieces.
  • Add the paste to the cut tomatoes. Add 2 cups of water to it, coriander powder, curry leaves and 2 pinches of turmeric powder.
  • Cook till the tomatoes are totally cooked and smashed (if needed, add more chillies for spicy curry).
  • Serve with steaming plain rice.