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Tomato Coconut Curry Recipe

Tomato Coconut Curry is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 Tomatoes (medium)
  • 1 cup fresh grated Coconut
  • 4 Green chillies
  • 1 Onion
  • 1/2 tsp Cumin seeds
  • 2 Red Chillies
  • 2 tsp coriander powder
  • 3 pinches Turmeric powder
  • 4 - 5 Curry leaves
  • How to Make Tomato Coconut Curry:

    1. Grind the coconut, sliced onion, red chilli powder, 1 pinch turmeric powder and cumin seeds together well.
    2. Chop the tomatoes and the green chillies into small pieces.
    3. Add the paste to the cut tomatoes. Add 2 cups of water to it, coriander powder, curry leaves and 2 pinches of turmeric powder.
    4. Cook till the tomatoes are totally cooked and smashed (if needed, add more chillies for spicy curry).
    5. Serve with steaming plain rice.


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