Ingredients

• 4 tomatoes (medium)
• 1 cup fresh grated coconut
• 4 green chillies
• 1 onion
• 1/2 tsp cumin seeds
• 2 red chillies
• 2 tsp coriander powder
• 3 pinches turmeric powder
• 4 - 5 curry leaves

How to Make Tomato Coconut Curry

• Grind the coconut, sliced onion, red chilli powder, 1 pinch turmeric powder and cumin seeds together well.
• Chop the tomatoes and the green chillies into small pieces.
• Add the paste to the cut tomatoes. Add 2 cups of water to it, coriander powder, curry leaves and 2 pinches of turmeric powder.
• Cook till the tomatoes are totally cooked and smashed (if needed, add more chillies for spicy curry).
• Serve with steaming plain rice.