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Tomato coconut soup Recipe

Tomato coconut soup is a popular Goan Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Goan Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/2 tsp - Mustard Seeds
  • 2 tsp - Sugar
  • 1 pinch Asafoetida
  • 2 tbsp - oil
  • 1.5cup - Tomato puree
  • 2 Green chillies
  • 2 cup - warm water
  • 4-5 Curry leaves
  • 1/4 Coconut medium
  • Salt to taste
  • How to Make Tomato coconut soup:

    1. Cut the coconut into small pieces.
    2. Wash, take off the stem and de-seed the green chillies.
    3. Heat up the oil to a medium heat and add mustard seeds.
    4. As soon as they crackle, mix in curry leaves and asafoetida and fry for 15 seconds.
    5. Mix in the tomato puree, coconut pieces, green chillies and water and bring to a slow simmer, stirring occasionally.
    6. Take off from heat and allow to cool slightly.
    7. Blend soup in a blender until smooth.
    8. Pour out into a pot and mix in salt and sugar and simmer (boil slowly at low temperature) for 5 minutes.
    9. Serve hot.


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