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Tomato coriander carrot chutney Recipe

Tomato coriander carrot chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 Cloves - Garlic
  • 7 - Red Chilli
  • 8 - Tomato
  • 1 - coriander bunch
  • 1 - Carrot
  • salt to taste
  • Ginger - 1 " piece
  • 1 tsp - oil
  • How to Make Tomato coriander carrot chutney:

    1. Add a spoonful of oil to a microwave bowl.
    2. Add garlic and red chilli cover and microwave high for 1 minute.
    3. Add carrot and tomato, cut in big pieces.
    4. Microwave for 7 mins without lid
    5. Stir once.
    6. Add cleaned, chopped coriander leaves and microwave for 1 more minute.
    7. Allow it to cool.
    8. Add salt and ginger and grind to a smooth paste.




     

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