Ingredients

• 10 cloves - garlic
• 7 - red chilli
• 8 - tomato
• 1 - coriander bunch
• 1 - carrot
• salt to taste
• ginger - 1 " piece
• 1 tsp - oil

How to Make Tomato coriander carrot chutney

• Add a spoonful of oil to a microwave bowl.
• Add garlic and red chilli cover and microwave high for 1 minute.
• Add carrot and tomato, cut in big pieces.
• Microwave for 7 mins without lid
• Stir once.
• Add cleaned, chopped coriander leaves and microwave for 1 more minute.
• Allow it to cool.
• Add salt and ginger and grind to a smooth paste.