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Tomato-Coriander Chutney Recipe

Tomato-Coriander Chutney is a popular Indian Pickles-Chutneys
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 7 - Tomatoes
  • 1 - Coriander leaves
  • 3 tbsp - oil
  • 6 - dry Red Chillies
  • 2 tbsp - Urad Dal
  • 1 tbsp - cooking oil
  • Salt to taste
  • How to Make Tomato-Coriander Chutney:

    1. Clean the tomatoes and cut coriander leaves.
    2. Take a frying pan, pour 3 tbsp cooking oil and heat it on low flame.
    3. When the oil gets warm, place the tomatoes and close it with a lid. Cook on low flame till tomatoes become soft.
    4. After tomatoes are cooked, remove from fire and let them cool.
    5. Take a small size kadai, pour 1 tbsp oil and add 2 tbsp urad dal. When the urad dal becomes golden brown, add to it the dry red chillies and fry for a minute, till the chillies become well coated in oil and turn red.
    6. Let this mixture cool and then add it to the cooked tomatoes.
    7. Take a mixer, pour tomatoes, fried chillies and urad dal, chopped coriander leaves. Grind it well with salt to form a nice smooth paste.


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