Take a frying pan, pour 3 tbsp cooking oil and heat it on low flame.
When the oil gets warm, place the tomatoes and close it with a lid. Cook on low flame till tomatoes become soft.
After tomatoes are cooked, remove from fire and let them cool.
Take a small size kadai, pour 1 tbsp oil and add 2 tbsp urad dal. When the urad dal becomes golden brown, add to it the dry red chillies and fry for a minute, till the chillies become well coated in oil and turn red.
Let this mixture cool and then add it to the cooked tomatoes.
Take a mixer, pour tomatoes, fried chillies and urad dal, chopped coriander leaves. Grind it well with salt to form a nice smooth paste.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.