Tomato-Coriander Pickle

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Bevu Bella, Best Tangy Raw Mango Chutney, Easy Sambal Serundeng

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How to Make Tomato-Coriander Pickle

  • Grind 1 tomato, coriander, tamarind juice, salt and 5 green chillies, a little turmeric and keep it aside.
  • Season oil in a pan with 1 tbsp mustard seeds, 1 tbsp channa dal and a little of asafoetida.
  • Add chopped tomatoes, green chillies and bring it to boil.
  • Add the ground mixture to this and let it boil for 2-3 mins. Serve.