Ingredients

• 3 - tomatoes
• 1/2 bunch - coriander
• 10 - green chillies
• Salt to taste
• 4 tbsp - tamarind juice
• 1/2 tbsp - turmeric
• 1 tbsp - mustard seeds
• 1 tbsp - channa dal
• 1/4 tbsp -asafoetida

How to Make Tomato-Coriander Pickle

• Grind 1 tomato, coriander, tamarind juice, salt and 5 green chillies, a little turmeric and keep it aside.
• Season oil in a pan with 1 tbsp mustard seeds, 1 tbsp channa dal and a little of asafoetida.
• Add chopped tomatoes, green chillies and bring it to boil.
• Add the ground mixture to this and let it boil for 2-3 mins. Serve.