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Tomato-Coriander Pickle Recipe

Tomato-Coriander Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - Tomatoes
  • 1/2 bunch - coriander
  • 10 - Green chillies
  • Salt to taste
  • 4 tbsp - Tamarind juice
  • 1/2 tbsp - Turmeric
  • 1 tbsp - Mustard Seeds
  • 1 tbsp - Channa dal
  • 1/4 tbsp -asafoetida
  • How to Make Tomato-Coriander Pickle:

    1. Grind 1 tomato, coriander, tamarind juice, salt and 5 green chillies, a little turmeric and keep it aside.
    2. Season oil in a pan with 1 tbsp mustard seeds, 1 tbsp channa dal and a little of asafoetida.
    3. Add chopped tomatoes, green chillies and bring it to boil.
    4. Add the ground mixture to this and let it boil for 2-3 mins. Serve.



     

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