Tomato corn bharta

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Tomato corn bharta

  • Boil the corn with some turmeric powder and salt.
  • Heat 1 tsp oil, add cumin seeds and splutter.
  • Add ginger-garlic paste and onions. Fry till it turns golden brown.
  • Add all the masalas.
  • Then add the chopped tomatoes, mash it like bharta, cover and cook.
  • When done, add the boiled corn.
  • Garnish with coriander and mint leaves.
  • Serve with roti, bread, or rice.