Ingredients

• 2 - tomatoes, sliced into rounds
• 1 - cucumber, peeled, sliced into rounds
• 100 g - paneer (cottage cheese), grated
• 1 - green chilli, finely chopped or crushed
• 1 tsp mixed herbs or mint or herbs of choice, finely chopped
• 1 tbsp coriander leaves, finely chopped
• 1 tsp prepared mustard
• 1/2 tsp sugar, powdered
• salt to taste
• pepper to taste

How to Make Tomato Cucumber Pickups

• Put paneer in a glass bowl. Add chilli, herbs, sugar, salt, pepper and mustard. Mix well, not crushing paneer to a paste.
• Arrange cucumber slices on a work surface in a single layer.
• Divide mixture between slices of cucumber.
• Press down the mix in the centre, gently.
• Place a slice of tomato over each cucumber round.
• Transfer to a large serving plate, keeping layers intact.
• Use a metal spatula to help lift each sandwich.
• Sprinkle some more salt and pepper over tomatoes.
• Garnish with chopped coriander.
• Serve cold.