Tomato Curry

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Tomato Curry is a delicious Indian recipe served as a Side Dish for rice or chapati. This recipe is popular in South India especially in Kerala and Andhra.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pumpkin and Flax Seeds Dinner Roll, Best Low fat Cauliflower cheese, Easy Quick Baigan Bartha

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How to Make Tomato Curry

  • Cook tomato, onion, ginger, green chilli with coriander powder, turmeric powder in one cup of water.
  • Grind coconut, jeera, garlic thoroughly.
  • Heat oil in a pan, add mustard seeds, allow to splutter. Add red chilli, curry leaves and add the ground mixture into it. Saute.
  • Add the seasoned mixture into the cooked tomato.
  • Add salt and gently boil it for 2 minutes.