Website of the Year India 2016



Tomato Curry Recipe

Tomato Curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 4 May, 2017
Category :
Kid Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Tomato Curry is a delicious Indian recipe served as a Side Dish for rice or chapati. This recipe is popular in South India especially in Kerala and Andhra.

Take a look at more Side Dish Recipes. You may also want to try Healthy Baby Potato Fry, Best Meat Balls, Easy Pork Ularthiathu

Ingredients

  • Tomato - 1 (large, chopped)
  • Onion - 1/2 (chopped)
  • Green chilli - 4 (split)
  • Ginger - 1/2 tsp (chopped)
  • Coriander powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • salt - to taste
  • For grinding:-
  • Coconut - 2 cup (grated)
  • Jeera - 1/2 tsp
  • Garlic - 2 Cloves
  • For seasoning:-
  • Oil - 1 tsp
  • Mustard - 1/2 tsp
  • Red Chilli - 4
  • Curry leaves
  • How to Make Tomato Curry:

    1. Cook tomato, onion, ginger, green chilli with coriander powder, turmeric powder in one cup of water.
    2. Grind coconut, jeera, garlic thoroughly.
    3. Heat oil in a pan, add mustard seeds, allow to splutter. Add red chilli, curry leaves and add the ground mixture into it. Saute.
    4. Add the seasoned mixture into the cooked tomato.
    5. Add salt and gently boil it for 2 minutes.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Spicy Chettinad Egg Gravy

    Spicy Chettinad Egg Gravy

    Non-Vegetarian

  • Brinjal Masala Curry