Ingredients

• 1 lb - tomatoes (use ripe tomatoes)
• 2 -onions medium
• 1 -green chilli large
• 4 tbsp - vegetable oil
• 1.5 cup - milk
• 1 tsp - garlic paste
• 1/4 tsp - turmeric (haldi powder)
• salt
• coriander leaves

How to Make Tomato Curry With Cream

• In a skillet, heat oil and add chopped onions. Fry until light brown.
• Then add garlic, salt, turmeric, chopped green chillies and fry for a minute or two.
• Next add sliced tomatoes over medium heat, cook for 15 mins or until all the liquid is absorbed.
• Now add milk and simmer until sauce thickens. Goes well with sour dough bread and/or white rice.