Ingredients

• 2 cups - Curd
• 2 - Roma tomatoes
• Green Chillies (as per taste)
• Coriander (1 to 2 stems) [optional]
• Dry Coconut Powder(1 tsp)
• A pinch of turmeric
• Vegetable oil
• Seasoning:
• Mustard seeds, urad dal, chana dal, cumin seeds (1 tsp in all)

How to Make Tomato Dahi Chutney

• Take curd in a cup and add dried coconut. Keep this aside.
• Cut tomatoes and green chillies.
• Take 2 tbsp oil in a kadai. When the oil gets warm, add tomatoes and green chillies.
• Add turmeric.
• Allow tomatoes to cook under a low fire till they become a paste.
• Now, add this paste to the curd.
• Add salt as per taste.
• Garnish with finely chopped coriander.
• Heat 2 tsps of oil in the kadai and add the seasoning ingredients mentioned above.
• When they splutter, add this to the chutney.