Ingredients

• 2 big - tomatoes
• 1 tbsp - channa daal
• 1/2 tbsp - urad daal
• 1/2 tbsp - mustard
• 1/2 tsp - methi seeds
• lemon size - tamarind
• A pinch - hing
• 4 - red chillies
• 4 - green chillies
• 4 tbsp - oil
• salt

How to Make Tomato-Dal chutney

• Fry channa daal, urad daal, mustard, methi seeds and red chillies in 2 tbsp of oil.
• When the mustard splutters, add the tamarind, hing and green chillies to it. Let it cool.
• Cut the tomatoes into small cubes.
• In a blender, first grind the seasoning and then add the cubed tomatoes.
• Add salt to taste.
• Grind until consistency is smooth.