Tomato-Dal chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Tomato-Dal chutney

  • Fry channa daal, urad daal, mustard, methi seeds and red chillies in 2 tbsp of oil.
  • When the mustard splutters, add the tamarind, hing and green chillies to it. Let it cool.
  • Cut the tomatoes into small cubes.
  • In a blender, first grind the seasoning and then add the cubed tomatoes.
  • Add salt to taste.
  • Grind until consistency is smooth.