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Tomato-Dal chutney Recipe

Tomato-Dal chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 big - Tomatoes
  • 1 tbsp - Channa daal
  • 1/2 tbsp - urad daal
  • 1/2 tbsp - mustard
  • 1/2 tsp - Methi seeds
  • Lemon size - Tamarind
  • A pinch - Hing
  • 4 - Red Chillies
  • 4 - Green chillies
  • 4 tbsp - oil
  • salt
  • How to Make Tomato-Dal chutney:

    1. Fry channa daal, urad daal, mustard, methi seeds and red chillies in 2 tbsp of oil.
    2. When the mustard splutters, add the tamarind, hing and green chillies to it. Let it cool.
    3. Cut the tomatoes into small cubes.
    4. In a blender, first grind the seasoning and then add the cubed tomatoes.
    5. Add salt to taste.
    6. Grind until consistency is smooth.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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