Tomato Dal Palak

Recipe by
Total Time:
1 hour
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Tomato Dal Palak

  • Wash and soak the dal for about 40 minutes.
  • Finely chop the spinach and wash well.
  • Boil the dal with water and turmeric powder in a heavy bottomed vessel.
  • When it boils lower the heat
  • After the dal is half cooked add salt to taste and spinach
  • Cook on a low flame till the dal is tender
  • Add the tomato puree and cook for 8-10 mins
  • After the tomatoes are well blended with the dal, remove from fire and mash the dal
  • For Tempering:
  • Heat oil in a ladle, add cumin seeds.
  • When the seeds splutter, add finely chopped green chillies and garlic.
  • Saute for a minute and add this tempering to the dal.
  • Serve hot with any sabzi.