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Tomato-Dates Chutney Recipe

Tomato-Dates Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 1/2 kg - Tomatoes
  • 3/4 cup - Dates (Khajur)
  • 1/2 cup - Kismis
  • 1 tsp - (Cinnamon, Clove and Black pepper powder)
  • 1/2 cup - Vinegar
  • 3/4 cup - Sugar
  • How to Make Tomato-Dates Chutney:

    1. Put tomatoes in boiling water for 2-3 minutes, then remove the skin of tomatoes and make a paste of it with your hands.
    2. Mix sugar in vinegar and keep it on slow flame till it gets dissolved, then put masala powder and kismish into it.
    3. Remove the seeds of dates, make small pieces of it and add it to the above mixer along with tomato paste. Stir continuously.
    4. Keep it on a slow flame till the mix gets thick.
    5. Have it with chutney with paratha or chapatti.


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