Tomato-Dates Chutney

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kairi Panha, Best Pavakkai Oorukai, Easy Corn-Tomato Chutney

Rate This Recipe
5

Ingredients

How to Make Tomato-Dates Chutney

  • Put tomatoes in boiling water for 2-3 minutes, then remove the skin of tomatoes and make a paste of it with your hands.
  • Mix sugar in vinegar and keep it on slow flame till it gets dissolved, then put masala powder and kismish into it.
  • Remove the seeds of dates, make small pieces of it and add it to the above mixer along with tomato paste. Stir continuously.
  • Keep it on a slow flame till the mix gets thick.
  • Have it with chutney with paratha or chapatti.